Natural & Healthy Chili Oil Recipes for You
Chinese cuisine is any of several styles originating from regions of China, some of which have become increasingly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Southern Africa. Major traditions include Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang cuisines. Szechuan has bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili oil, as well as the unique flavor of the Sichuan peppercorn. Chili oil plays an important and indispensable role in Szechuan cuisines.
Szechuan cuisine often contains food preserved through pickling, salting, and drying and is generally spicy due to heavy application of chili oil. Kung Pao chicken, Tea smoked duck, Twiced cooked pork, Mapo dofu and Sichuan hotpot are outstanding and typical Szechuan cuisine. Most people in the world love them very much, however, they are tasteless without chili oil.
There are so many chili oil recipes online, and most them are Szechuan food, if you are interested to run a restaurant in your country, chili oil is necessary.
Szechuan cuisine often contains food preserved through pickling, salting, and drying and is generally spicy due to heavy application of chili oil. Kung Pao chicken, Tea smoked duck, Twiced cooked pork, Mapo dofu and Sichuan hotpot are outstanding and typical Szechuan cuisine. Most people in the world love them very much, however, they are tasteless without chili oil.
There are so many chili oil recipes online, and most them are Szechuan food, if you are interested to run a restaurant in your country, chili oil is necessary.
